Our version of a Vinegar sauce. Did you know that Vinegar as well as pepper style BBQ sauce originated in South Carolina originally brought over by the Scottish?

GLUTEN-FREE INGREDIENTS: Cider Vinegar, Water, Brown Sugar, Tomato Paste, Molasses, Vinegar, Salt, Garlic Powder, Spices, Onion Powder, Hot Sauce (Red Peppers, Vinegar, Salt), Citric Acid, Mustard, Natural Smoke Flavor, Jalapeno Pepper, Turmeric, Spice Extractives, Carrot Powder